The fudgy backbone of 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from Nashville's Bongo Java Roasting Co.
Next time you are in Nashville, be sure to tour the Olive & Sinclair chocolate factory. The Imaginarium is proud to partner with this small batch confectioner in helping to satisfy your sweet tooth!
♥ 2.5 oz.
♥ 2012 specialty food association silver finalist for the best chocolate.
Olive & Sinclair is Tennessee's first and only bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™.